Wednesday, April 8, 2009
Pastiera Napoletana
Even the easter bunny is jealous of this pie! It's a speciality for people from Naples to make this dessert "pie" with ricotta cheese, grains, and sugar... It is usually made the Thursday before Good Friday and enjoyed up to Easter. It's very very good :).. you most likely can google the recipe!!!!
Buona Pasqua
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment